Figolli - Medium (ETME)
AU$24.00
Pre-order
Price incl. GST (10%) AU$2.18
Out of stock, available for pre-order
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Product Details
Brand: Escape to Malta Eats
Handmade. Traditional Maltese pastries enjoyed during the Easter season. These are 2 layers of biscuit, sandwiched together with marzipan, and have been made for centuries in Malta, traditionally eaten on Easter Sunday. They are given in place of Easter eggs.
Decorated with Fondant, and REAL chocolate, not compound. This is a couverture chocolat.
Available for pre-order. Colours and shapes to be confirmed.
Product of Australia
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Figolli - Medium (ETME)
Display prices in:AUD
